Choice of 1 vegetable served with vegetable of the day, lentil of the day, basmati rice, and naan.
Choice of 1 chicken curry served with vegetable of the day, lentil of the day, basmati rice and naan.
Choice of 1 lamb curry served with vegetable of the day, lentil of the day, basmati rice and naan.
Choice of 1 seafood curry served with vegetable of the day, lentil of the day, basmati rice, and naan.
1 Appetizer + 1 Entrée (Full portion) + 1 Dessert - Served with Naan & Basmati Rice
Potato patties. Mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys.
Mixed veg juliennes in a batter of chickpea flour, spices and herbs- crisp fried. Served with tamarind and mint-cilantro chutneys.
A southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, and cilantro. Contains soy
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.
Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian, and vegan.
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint cilantro chutneys.
Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.
Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.
While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies, and cilantro. * Spicy*
Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.
1 piece. A patty of spinach spiced mashed potatoes, onions and herbs. Vegetarian, vegan, and gluten-free.
Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.
Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices and herbs. Vegetarian, vegan, and gluten-free.
Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.
Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.
Cream of tomato, fennel, spices and herbs. Vegetarian, vegan, and gluten-free.
Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, vegan, and gluten-free.
A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices, and herbs. Gluten-free.
Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of 1 dressing.
Whipped yogurt with grated cucumber, cumin seeds, and cilantro. Vegetarian, and gluten-free.
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, and gluten-free.
Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. Vegetarian, and gluten-free.
Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, vegan, and gluten-free.
Sharp, spicy, sour, and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. Spicy. Vegetarian, vegan, and gluten-free.
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). this is the base for all the tikka masala. Vegetarian, and gluten-free.
An original recipe from goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. This is the base for all vindaloo dishes. Very spicy. Vegetarian, vegan, and gluten-free.
Tandoor-roasted lentil and cumin seed crisps. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan, and gluten-free.
Cucumber, carrtos, grape tomatoes, mesclun mixed greens, served with your choice of one dressing.
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan, and Basmati rice. Good for 2!
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color), and tellicherry peppercorns. Gluten-free. Dairy.
Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Gluten-free. Dairy.
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Gluten free. Dairy.
Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices, and herbs. Gluten-free.
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste, and spices. Gluten-free. Dairy. Shellfish.
Salmon filets marinated in ground spices, strained yogurt, fragrant kashmiri chilies, and herbs. Gluten-free. Dairy.
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel. Gluten-free. Dairy.
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs. Gluten-free.
A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for 2 people. Preparation takes between 20 to 30 minutes.
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns, and cardamom. Gluten-free. Vegetarian. Dairy.
Cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Gluten-free. Vegetarian. Dairy.
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), and spices. Gluten-free. Dairy.
Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric, and spices. Gluten-free.
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free. Contains nuts.
Chicken cubes cooked with pureed spinach, spices, ginger, and garlic. Gluten-free.
Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Spicy, Gluten-free.
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes, and ginger. Gluten-free.
Jal-fry-zee. An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy, gluten-free.
A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices, and aniseed. Gluten-free.
Tender lamb cubes cooked with pureed cashew nuts, saffron, and spices. Gluten-free. Contains nuts.
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten-free.
Tender lamb cubes cooked with pureed spinach, ginger, garlic, spices, and herbs. Gluten-free.
Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Spicy, Gluten-free.
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice. Gluten-free.
A specialty of the coastal region on India; filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-free.
Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Gluten-free. Dairy.
Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves. Gluten-free. Shellfish.
Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce, and spices. Vegetarian. Gluten-free. Dairy.
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro. Vegetarian, gluten-free. Dairy.
Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits, and saffron. Vegetarian, Gluten-free. Contains Dairy & Nuts.
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spanish saffron. Vegetarian. Gluten-free. Contains Dairy & Nuts.
An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian, gluten-free. Dairy.
An anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian. Gluten-free. Vegan.
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian. gluten-free. Vegan.
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds. Vegetarian. Gluten-free. Vegan.
Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger, and cumin seeds. Vegetarian. gluten-free. Vegan.
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes. Vegetarian. gluten-free. Vegan.
Chickpeas cooked with pureed spinach, ginger, garlic, onion, and spices. Vegetarian. Gluten-free. Vegan.
Split yellow lentils (masoor) cooked with tomato, ginger, garlic, turmeric, cilantro, and tempered with mustard seeds, and curry leaves. Vegetarian. Gluten-free. vegan.
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice. Vegetarian, gluten-free.
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice. Vegetarian, gluten-free.
Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Jal-fry-zee. An Anglo-Indian fusion, medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice. Vegetarian, gluten-free.
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Soft, fluffy leavened bread made with all-purpose flour.
Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.
Leavened bread made with all-purpose flour, topped with rosemary.
Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Contains nuts.
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs, and spices.
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.
Leavened white flour bread stuffed with delicately spiced cottage cheese.
Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies, and spices. Spicy.
Whole wheat flat bread baked in a tandoor.
Whole wheat multi layered flaky bread smothered for a fluffy finish.
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Whole wheat layered flaky bread topped with mint flakes.
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Vegetarian. Vegan. Gluten-Free.
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-Free.
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-free.
Served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-free. Shellfish.
Vegetarian. Vegan. Gluten-Free.
Soft, dense dumplings of wheat, corn flour, and milk in a syrup with rose water and cardamom. Vegetarian. Contains Gluten & Dairy.
Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio & spanish saffron. Vegetarian. Gluten-free. Contains Nuts & Dairy.
Indian homemade ice cream with Alfonzo mango or pistachio.
Please call the restaurant for today's selection.
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian. Gluten-free. Dairy.
A refreshing and healthy anytime drink. Vegetarian. Gluten-free. Vegan.
Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian. Gluten-free. Dairy.
A refreshing all-American drink with the goodness of ginger and mint, rock salt, cumin powder, and sugar. Vegetarian. Gluten-free. Vegan.
Made from freshly brewed premium Darjeeling tea. Unsweetened. Vegetarian. Gluten-free. Vegan.
Carbonated mineral water. [500 ml.]
Sparkling mineral water. [500 ml.]
A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low-fat yogurt, topped with cumin powder.
A refreshing all American drink with the goodness of ginger and mint.
Made from freshly brewed premium Darjeeling tea.
Freshly brewed Darjeeling tea infused with cardamom, cinnamon, ginger, bay leaves and cloves.
500 ml.
500 ml.
500 ml.
Premium tea, ginger, cardamom, cinnamon, cloves and milk.
Premium tea, ginger, cardamom, cinnamon, cloves and milk.
Fresh mint and cilantro, ginger and rock salt, churned with low fat yogurt, topped with cumin powder.
King of the Fruit Alphonso Mango Juice. Rich in antioxidants, minerals and vitamins.
Diced apples, garbanzo and chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint and tamarind chutney topped with crispy Sev (crunchy chickpea flour noodles). A refreshing and healthy appetizer.
Mildly spiced potato roundels in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (hing). Very popular street food of Bombay/Mumbai.
Mixed vegetables juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.
Crisp fritters of onion juliennes, with chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.
Croquettes of cottage cheese, potatoes, cashew nuts and spices. Served with tamarind and mint-cilantro chutneys. Contains nuts
Fluffy steamed, lentil and rice cake sauteed with curry leaves, coconut, and spices.
Cauliflower florets sauteed with bell peppers, onion, soy sauce, spices, ginger and cilantro. Contains soy.
Cottage cheese cubes, marinated in spices and sauteed with chat masala (raw mango powder, black pepper, rock salt, asafetida etc.).
Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys.
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.
While not a single chef agrees to the origins of this dish, it is an all-time popular appetizer; Marinated julienne of chicken sautéed with spices, soy sauce, green chilies, tossed with cilantro ~ Spicy
Shrimps sauteed with garlic, ginger, onion, palm vinegar, spices and herbs.
Succulent chicken rolls (chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor).
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and mild green chili paste.
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Mesclun and romaine lettuce served with a choice of Italian or Balsamic Vinaigrette dressing.
Julienne of cucumbers, carrots, tomatoes served with choice of French, Italian or balsamic vinaigrette dressing.
This is a very popular salad served with Indian meals. Finely diced baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and spices.
Cubes of chicken breast marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic and spices.
Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor.
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
Filets of salmon marinated in ground spices, strained yogurt, Kashmiri chillies and herbs.
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamon.
Cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.
A delicately spiced patty of cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds and spices (can be prepared without cottage cheese).
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato, cream, spices and fenugreek (methi) sauce.
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves.
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Contains Nuts.
Cubes of chicken cooked with puree of spinach, ginger, garlic and spices.
An Anglo-Indian fusion; cubes of chicken in a spicy, sour and sweet sauce with capsicum and diced onions.
An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies and palm vinegar. Very spicy.
Tender lamb cubes cooked with achari (pickle) spices; red chillies, mustard, cumin, fenugreek.
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.
Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Contains nuts
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices and herbs.
A delicacy; mince of lamb cooked with whole spices, onion, garlic, ginger julienne, green peas.
Among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies and turmeric. Very spicy.
A specialty of the Western coastal region of India; fillets of seasonal fresh fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic and spices.
Succulent shrimps simmered in a coconut, tomato, tamarind and red pepper sauce. Tempered with mustard seeds and curry leaves.
Shrimp tossed with whole spices, tomato, onions and curry leaves.
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Contains nuts.
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
Cubes of cottage cheese with fenugreek, tomato, spices and cream sauce.
Grated homemade cottage cheese, sauteed with onion, green chilies, tomato and green peas.
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian, vegan, gluten free.
Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Vegetarian, gluten free, contains nuts.
A velvety curry of diced mushrooms, green peas and light cream, coconut milk and spices. Vegetarian, gluten free.
Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Vegetarian, vegan, gluten free.
Clay oven smoked eggplants sauteed with onions, garlic, ginger, green peas and cumin seeds. Vegetarian, vegan, gluten free.
Jal-fry-zee. An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet and spicy sauce. Vegetarian, vegan, gluten free.
Garbanzo and chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes. Vegetarian, vegan, gluten free.
Chana masala sauteed with puree of baby spinach, spices and herbs. Vegetarian, vegan, gluten free.
An all-time favorite; black lentils slow cooked with tomatoes, cream, ginger, garlic, spices and drizzled with butter. Vegetarian, gluten free.
A very popular and wholesome preparation of yellow lentils, spinach, spices, tomato, ginger and garlic. Vegetarian, vegan, gluten free.
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Vegetarian, vegan, gluten free.
Fragrant Basmati rice with vegetables, spices & herbs. Served with Cucumber Raita (yogurt dip)
Made with fragrant Basmati rice, shrimp, herbs & spices. Served with Cucumber Raita (yogurt dip)
Made with fragrant Basmati rice, boneless chicken, herbs & spices. Served with Cucumber Raita (yogurt dip)
Made with fragrant Basmati rice, boneless lamb, herbs & spices. Served with Cucumber Raita (yogurt dip)
Cumin seed Pulao. Vegetarian, vegan.
Basmati rice sauteed with curry leaves, grams (urad dal), turmeric & lemon juice Vegetarian, vegan.
Vegetarian, vegan.
Soft, fluffy leavened bread made with all-purpose flour.
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.
Leavened bread made with all-purpose flour, topped with rosemary.
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Contains nuts.
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices.
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.
Leavened bread made with all-purpose flour, stuffed with spiced cottage cheese.
Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese.
Whole wheat flat bread baked in a tandoor. Vegan.
Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish.
Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Tandoor-baked whole wheat layered flaky bread topped with mint flakes.
Multi-layered whole wheat flat bread cooked on a griddle.
Whole wheat bread cooked on a griddle pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main carb. We recommend this for drop-off or outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt and cilantro. Gluten free, vegetarian.
Whipped yogurt with mint, cilantro, green chillies, cumin seeds and rock salt. Gluten free, vegetarian.
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (Methi). This is the base for all the Tikka Masalas. Gluten free, vegetarian.
An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chillies and palm vinegar. Very spicy. This is a specialty sauce and only a very small quantity is needed per person. We are one of the very few to prepare the original sauce! A spoon is good for a vindaloo experience! So we have added a smaller portion size if you wish to try. It's not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur. Vegan, vegetarian, gluten free. Very spicy.
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, gluten free.
Fresh mint and cilantro leaves ground with green chilies, spring onion, ginger, yogurt, rock salt and lemon juice. Vegetarian, gluten free.
Sweet and sour tamarind sauce with slow-cooked and blended raisins, dates, jaggery, & rock salt, and roasted cumin seeds. Vegetarian, vegan, gluten free.
Raw mango, lemon, carrot, green chillies, other seasonal vegetables with spices, red chilli powder, mustard, fenugreek, coriander, cumin, sunflower oil and asafetida. Vegetarian, vegan, gluten free. Spicy.
Served warm. Soft dumplings of milk & flour served in simple syrup, rose water, & cardamom. Vegetarian.
Evaporated-milk patties soaked in milk flavored with sugar, cardamom, pistachio, and Spanish saffron. Served chilled. Vegetarian, gluten free, contains nuts.
Served warm. Dry-roasted vermicelli noodles cooked in milk with sugar, saffron, cardamom, raisins and cashew nuts. Vegetarian, contains nuts.
Served at room temperature. Freshly grated carrots cooked with milk, cashew nuts, sugar, raisins and cardamom. Vegetarian, gluten free, contains nuts.
Served warm. A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron. Vegetarian.
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom. Served in sealed 12 oz. PET bottle. Vegetarian, gluten-free.
Mint and cilantro buttermilk. An all-time healthy digestive and coolant; fresh mint and cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin powder. Served in sealed 12 oz. PET bottle. Vegetarian, gluten-free.
A refreshing all American drink with the goodness of ginger and mint. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.
Alphonso mango juice, rich in antioxidants, minerals and vitamins. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.
Unsweetened. Made from freshly brewed premium Darjeeling tea. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.
You could also put your selections in the 'Special instructions' box.
500 ml.
500 ml. Carbonated mineral water
Sparkling mineral water. 500 ml.
Choice of 1 Vegetable served with Chana Masala, & Basmati Rice. Add a Naan or Garlic Naan bread for an additional charge.
Choice of 1 chicken curry, served with Chana Masala and Basmati rice. Add a Naan or Garlic Naan bread for an additional charge.
Choice of 1 lamb curry, served with Chana Masala, & Basmati Rice. Add a Naan or Garlic Naan bread for an additional charge.
Choice of 1 seafood curry, served with Chana Masala, & Basmati Rice. Add a Naan or Garlic Naan bread for an additional charge.
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